Fettuccine Alfredo is a classic Italian dish that has been enjoyed by food lovers around the globe for decades. The dish is known for its creamy and rich sauce, which is made out of butter and Parmesan cheese. But, do you know the interesting story behind the origin of this popular dish?
The story goes that Fettuccine Alfredo was initially created in Rome in the first 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a small restaurant in Rome called “Alfredo alla Scrofa”. According to the legend, Alfredo created the dish to help his pregnant wife who was struggling with morning sickness. He wanted to create something that will be easy for her to eat and would help her feel much better.
Alfredo’s original recipe was a simple one. He used just butter and Parmesan cheese to make a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instantaneous hit with his customers, who came back again and again for the delicious and creamy pasta.
However, it wasn’t before early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on their honeymoon in Rome and visited Alfredo’s restaurant. They fell in love with the dish and raved about any of it to their friends back Hollywood.
Soon, Fettuccine Alfredo became popular in america. Origin of Fettuccine Alfredo and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Alfredo became a high profile himself and was often visited by famous people such as for example Sophia Loren and Salvador Dali.
As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to produce a richer and much more complex flavor. However, the basic recipe still remains exactly the same and is still loved by pasta lovers around the world.
In conclusion, the viral origin of Fettuccine Alfredo in Rome is really a testament to the energy of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and continues to be a beloved dish today. Therefore the next time you enjoy a plate of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.
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